Nestled just a hundred yards from the Metro station in the pretty village of Tynemouth, Sidney’s is owned by award winning chef Alan O’Kane, renowned for his local produce menu that specialises in fresh seafood dishes.

Set back from the sea front, this relaxed, intimate bistro is a local gem in many gourmet lovers address books, who travel from far and wide.

With the North Sea on the doorstep, the fish on Sidney’s menu is bought straight from the boats to ensure freshness and quality. The menu changes daily, dependant on what is in season, as Alan not only shops at the fish quay, but uses a wide range of North East suppliers for hand reared game and meat, home made bread and more. The service is excellent yet informal and not at all pretentious. Whether you’re out for lunch with friends or a cozy meal for two, Sidney’s will make you feel welcome.